Saturday, July 22, 2017

Bakso Malang and Batagor Atan: Comfort Food At Its Finest

 Bakso Malang and Batagor Atan

As a proud Indonesian who love local food more than anything else, I would travel anywhere to find the best bakso malang and batagor in town. Bakso malang and batagor are originally from Malang and/or Bandung. Both menus is a type of street food that never faded away and keep on growing until now. The rise of young entrepreneurs like Leo and Nathan, his colleague, has successfully brought the authentic local food into the next level. Therefore, those guys are the founder of Bakso Malang and Batagor Atan or simplified as Atan Food.

Established in 2016, Bakso Malang and Batagor Atan is classified as a new baby in the market. Specialized in Bakso Malang (Indonesian Meatball Soup) and Batagor (Deep Fried Fish Cake with Peanut Sauce), guest can mix-and-match any ingredients into one plate. Siomay (Siumay), Pangsit Goreng (Fried Wonton), Tahu Isi (Chewy Beancurd stuffed with Meat), Bakso Urat (Handmade Meatball), Bakso Goreng (Fried Meatball), etc. is part of those ingredients which are freshly made daily without any preservatives and food coloring. Do expect for the beautiful and nice texture of meat like no other here. 

Bakso Malang and Batagor Atan

Bakso Malang and Batagor Atan

Bakso Malang and Batagor Atan

Having three outlets citywide, this is the pop-up shop in Mal Taman Anggrek. There is no iconic element here unless the food gallery itself. With beautiful stacks of bakso goreng, pangsit goreng, and more, each guest might be caught mouthwatering all the time. Also, they only have two staffs here, no wonder if the queue would never get a stop.

 Bakso Malang

 Bakso Malang

 Bakso Malang

 Bakso Malang

Bakso Malang

 Bakso Malang

Star with the crowd pleaser menu called Bakso Malang. Featuring the full bowl of bakso goreng, pangsit goreng, tahu isi, and siumay; bathed in rich chicken stock. It's crispy, meaty, and packed with flavor. Perhaps, the real star on that bowl of goodness is just everything! Each element got a different taste that surprisingly delicious and stunning. With that hot soup, you might feel a true complexity between crispiness and wetness. Nevertheless, it remains warm until the last bite of it. Must try.

 Batagor

 Batagor

 Pangsit Goreng

 Batagor

 Batagor

Batagor is another signature menu collection by Atan Food. Featuring the deep fried fish cake in the form of wonton, dumplings, a mixture of meat; bathed in gooey peanut sauce. Once you taste it, you might feel the perfect crunchy texture at first followed by the sweetness and creaminess from that peanut sauce. The best thing behind this menu is that fish cake which got less oily but meatier texture. Just have it while it warm for the best experience.

 Bakso Malang and Batagor Atan

Bakso Malang and Batagor Atan (Atan Food) is one of the outstanding examples of young entrepreneurs who preserve the authentic taste of local food, even elevate it to new heights. Either Bakso Malang or Batagor, both menu is right regarding flavor and texture. But, personally, I do recommend you to try the Bakso Malang which is warm and comforting. It is rainy outside, and I think you need this more. How do you say? Just let me know your comment after taste this! :)

Bakso Malang and Batagor Atan (Atan Food)
ITC Mangga Dua (Lantai 2A No. 29)
Jalan Mangga Dua Raya No.43
Nearest area: Ancol, Pademangan, North Jakarta
RSVP: 082160443787
Operational Hours:
10.00am - 10.00pm (Everyday)
Instagram: @atan.food




24 HOURS FOOD & LIFESTYLE DIRECTORY!
Collaboration: aaronhandajani@gmail.com
Snapchat: AaronHandajani


Location: Jl. Letjen. S. Parman Kav. 21, Tanjung Duren Selatan, Grogol Petamburan, RT.12/RW.1, Jakarta Barat, Daerah Khusus Ibukota Jakarta 11470, Indonesia

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