As noodle game getting tougher, our team has tapped on the contacts and food expert across Singapore to find out the best chicken ramen stall ever, then Menya Takeichi comes as the answer. Just about everyone know, this brand is originally from Tokyo and ranked first among its contender. Offering a signature menu collection from shoyu ramen to modern mazesoba ramen, guest can experience the specially hand-crafted gourmet indulgence with no apologies. Each menu has consistently delivered a strong presentation and bold flavor, no wonder each customer would leave satisfied. Sounds good? Let's find out more.
Tucked away in Suntec City; the heart of Singapore, this venue is kind of strategic for business workers around the area or for tourists who are living around the neighborhood. As they believe delivering a memorable perfect dining experience, a guest who is stepped in would be welcomed by responsive staff and 'Little Japanese' interior design. Surrounded by open-kitchen theme, the warmth, and cozy atmosphere has been uncovered immediately.
For a good starter, be sure to order Crispy Garlic Cheese Gyoza (S$ 7.00 / 5 pieces). This handmade Japanese dumpling bringing you the authentic flavor of chicken fillings covered by crispy dumpling skin and coated with melted cheese on top. Still looking for more flavor? Just dip it carefully into the bowl of soy sauce on the side. Even 5 pieces are not enough.
For those who love crispy and juicy texture of chicken can order Fried Chicken Mayo (S$ 7.00). A common type of Japanese finger food that made from scratch and deliver a good taste until the last bite of it. What we love the most from this menu, besides its flavor and texture is that honest presentation. It has successfully represented the real flavor of it. Suitable for sharing.
Signature noodle dish that last for more than a decade. Rich Shoyu Ramen (S$ 16.50) has been facing various evolutions until much more modern like now. Set to impress food expert across the board, this menu puts emphasis on the smoothness of thin noodle bathed in rich chicken broth. Never stop there, a succulent row of chicken breast has been placed on top together with half-boiled egg to increase the amount of juiciness and creaminess for this menu. Whenever you taste it, there would be a slurp sensation together with a beautiful aroma of the chicken broth. No wonder this menu has been circulated on any social media nowadays. The joyful meal is here.
Another culinary masterpiece from Menya Takeichi is Mazesoba (S$ 15.00). Featuring modern noodle creation with 5 different elements on the plate include ultra-crispy fried chicken, seaweed, ontama egg, bamboo shoots, and stewed cabbage. Put emphasis on balance flavor and texture, guest can mix everything together and add two tablespoons of chili for extra heat. Juicy, smooth, and creamy on every bite of it. Also, that oozy egg yolk is the main attracting point of this menu that we always love. Listed at the top-rated menu on Instagram and Snapchat this week.
Iced Water is quintessential on any Japanese restaurant and yes they will serve it for free. Another type of beverages also available like Beer, Ocha, or even Lemon Tea. Just call the staff for complete details.
Menya Takeichi brings the latest addition to Japanese ramen stall in Singapore. The food is absolutely delicious and the ambiance is just convenient enough for stay a bit longer. Since the crowd is undeniably high during meal hours, reservation is recommended.
3 Temasek Boulevard #03-311
Eat at Seven, Suntec City Mall
Nearest MRT: Promenade
RSVP: (+65) 62 353 386
11.00am - 10.30pm (Everyday)
Last order by 10.00pm
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