Wednesday, November 2, 2016

Ya Fu Mini Wok Zhi Char - Singapore Culinary Heritage

 Ya Fu Mini Wok Zhi Char

If we talk about local food in Singapore, it can be an unlimited topic to share. But one restaurant that popping in mind when our conversations go to that point is Ya Fu Mini Wok Zhi Char. Established for almost a decade, this venue has earned many supports from local and international media. Presenting a wide range of authentic Singaporean food is their current specialties that never caught you bored, perhaps you will easily find your favorite meal right here. Let's take a tour.

Ya Fu Mini Wok Zhi Char

Start from a humble stall in the past and now having 10 outlets across boundary has shown how significant they grow. All the stall is located in Kopitiam or even modern food center, so it would be easier for you to spot them. The live cooking show will attract you first followed by the beautiful aroma of the freshly cooked meal.

 Salted Egg Chicken

 Salted Egg Chicken

The finest menu that has been graded 4.00/5.00 by Trip Advisor is Salted Egg Chicken (S$ 6.80). A beautiful meal that emphasis on the succulent chicken breast bathed in rich salted egg sauce. Served together with sunny side up and fragrant rice, this dish is absolutely perfect. Comes in mouth-watering presentation, usually, people would love to take a good snap for it. Recently got information Ya Fu Kitchen can cook this menu more than 50 times a day.

 Salted Egg Prawn

 Salted Egg Prawn

A bit modification but still taste delicious. Salted Egg Prawn (S$ 6.80) is another great menu that hit the spotlight. The perfectly cooked prawn is juicy and crispy while the salted egg sauce remains warmth and rich. Just add a tablespoon of chili for if you are a spicy food fanatic. Perhaps?

 Sweet and Sour Fish

 Sweet and Sour Fish

Sweet & Sour Fish (S$ 6.80) is the all-time signature menu here. It's simple, tasty and well balanced. The great element on that plate is certainly that battered fish which is crispy on the outside and remain fresh at the core. Once you dig in, you can feel how soft it is followed by beautiful aroma to pamper your sense of smell. Definitely a satisfying menu.

 Black Pepper Fish

 Black Pepper Fish

Not the most good-looking one, but still the point is delicious. Black Pepper Fish (S$ 5.90) comes in bigger portion compared to the other menus. It's juicy, tender and peppery. The sauce is a definitely robust with a bit of sticky texture. Another recommended menu here.

 Ya Fu Mini Wok Zhi Char

Overall, Ya Fu Mini Wok Zhi Char is a part of Singapore culinary heritage that clearly represents the diversity of this nations. Each menu is handmade and comes fresh without any preconditions. Never get bored with this.

Ya Fu Mini Wok Zhi Char
3 Temasek Blvd
115-120 Suntec City
Nearest MRT: Promenade
RSVP: (+65) 63 382 848
Operational Hours:
8.00am - 10.00pm (Everyday)



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Location: Singapore

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