Tuesday, October 4, 2016

8 Food Trends In Singapore - September 2016 Version


As a frequent culinary traveler, we all love to discover something new and interesting to feed our tummy and Instagram properly. Knowing that Singapore food scene has gone beyond our imagination, this month the author has spotted some beautiful creations that just emerged across social media. Featuring everything sweet & savory, Singapore is truly a right destination for culinary paradise. The nocturnal dining experience was made by a perfect blend of hawker food and high-end food that fit our palate. In this month, the latest trend of Singapore's F&B Industry would be dominated by savory dish, so those who are standing on the savoury side this is your right time to start the exploration.


1. Rainbow Fantasy Cake
Inspired by the artsy dessert in Swiss, this cake is certainly made to indulge yourself with the visually-appealing presentation and sweetest sensation on every bite of it. The different layer comprises different flavor and texture. For instance, that purple layer comes from blueberry infused flavor while that red layer comes from strawberry infused flavor. A layer of cream cheese feels more fresh and lighter and works really well with that airy layer of cake. Just launched weeks ago and now this cake has been circulated across any platform. Definitely, a solid version of the sweet tooth that never go wrong.

Alternative venue: Sugar Lips
277 Orchard Road #02-01
Orchardgateway 
Nearest MRT: Somerset
RSVP: (+65) 63 866 387
Operational Hours:
11.00am - 10.00pm (Everyday)


2. Singapore Style Ramen
The endless queue for this dish truly exists. People across the globe who are visiting Singapore supposed to be heard about the popularity of this noodle and yes, it has been proven by the award winning Michelin Guide 2016. Among another type of noodle, this dish tends to be more significant and complex. Showcasing a hearty combination between springy noodle, HK style dumpling, prawn fritters, half-boiled egg, and ultra tender pork belly is feels more satisfying as a daily meal. In short, this dish clearly represents the modern creations of hawker food that pay tribute to Japanese classics like ramen, executed as always with a touch of elegance. Be sure to taste this while it lasts.

Alternative venue: A Noodle Story
7 Maxwell Rd
Amoy Street Food Centre #01-39
Nearest MRT: Telok Ayer
Operational Hours:
11.15am - 2.30pm (Lunch)
5.30pm - 7.30pm (Dinner)


3. Sweet Potato Truffle Fries
Enjoy the exquisite light bites ever, Sweet Potato Truffle Fries. With golden brown sweet potato fries that has been cut thinly and cooked to the perfection topped with the truffle powder, made a glorious harmony between sweet and salty. The crispy exterior and soft interior are certainly visible behind those good-looking presentation. Once they served this right in front of you, all of the aromas will be bursting up your sense of taste. Absolutely brilliant.

Alternative venue: Tanuki Raw @Kapok
111 Middle Road
National Design Centre #01-05
Nearest MRT: Bugis
Operational Hous:
10.00am - 10.00pm (Everyday)


4. Plaster Blaster
Not your common part dish. Plaster Blaster is a great example of Indian food that has been influenced by Western culture. The menu itself featured dense pita bread topped by egg benedict, crispy smoked beef and hollandaise sauce that's certainly perfect for the casual occasion. What makes it beautiful is the fact that every single component on that plate comprise different flavor and texture to be mixed up together into one specific point when your palate would be satisfied. To finish it strong, a drizzled of rich curry sauce has been added. Spending S$ 5.00 for this dish would be my ultimate recommendation for each you right now.

Alternative venue: Springleaf Prata Place
396 Rail Mall
Upper Bukit Timah Road
Nearest MRT: Hillview
RSVP: (+65) 90 626 849
Operational Hours:
8.00am - 12.00am (Everyday)


5. Quinoa Burger
Think about vegan life? Of course, Quinoa Burger is what you are looking for. The cauliflower patty is undeniably juicy and tasty while the rest of veggies is just fresh. To finish it strong, a touch of vinaigrette has balanced all of that flavor. Definitely, a nice idea to elevate your common burger game. How do you think?

Alternative venue: Hard Rock Cafe Singapore
26 Sentosa Gateway #01-209-214
The Forum Singapore
Nearest MRT: Sentosa
Operational Hours: 
11.00am - 12.00am (Everyday)


6. Chaota Fish & Chips with Salted Yolk Sauce
The latest craze for salted egg dishes has been returned strongly in a form of Chaota Fish & Chips with Salted Yolk Sauce. The black battered fish comes from charcoal infused flavor that certainly light and crispy then paired with the tasty salted egg sauce to kick-off your taste buds. People called this as a modern dish but the point is still comforting. Simple yet distinction.

Alternative venue: The Western Co.
30 Foch Rd
Nearest MRT: Lavender
Operational Hours:
11.30am - 10.00pm (Everyday)


7. Salted Egg Prawn Pasta
Lack of option for the extraordinary type of pasta? Fred not, this Salted Egg Prawn is certainly unique and only available in Singapore. A simple creation that truly emphasis on multidimensional composition surprisingly works with everyone's palate. The ‘doneness’ level of that pasta is al dente which is smooth and that noodle has been soaked all the richness of that salted egg sauce. Perhaps, the prawn itself remains fresh and juicy. Definitely my ultimate recommendation for everyone.

Alternative venue: Eighteen Chefs
1 Jelebu Road #02-19
Bukit Panjang Plaza
Nearest MRT: Bukit Panjang
RSVP: (+65) 67 670 557
Operational Hours:
11.00am - 10.30pm (Everyday)
Last order at 10.00pm


8. Cheese Chikua Ramen
The newest creations of ramen in Singapore. Featuring the hearty combination between cheese chikua with the smooth noodle and rich pork broth is absolutely irresistible. The saltiness is there followed by the slurp sensation once you lifting that noodle. 

Alternative venue: Ajisen Ramen
1 Jelebu Road #01-36
Bukit Panjang Plaza
Nearest MRT: Bukit Panjang
RSVP: (+65) 63 454 339
Operational Hours:
11.00am - 10.00pm (Everyday)

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Collaboration: aaronhandajani@gmail.com
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Location: Singapore

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